Baby spinach, artichokes, garlic, onion, and cheese, creamed together, topped with a mozzarella and cheddar cheese blend and baked to perfection. Served with crispy pita chips and tortilla chips.

Seven sautéed perogies in whole butter with crisp bacon, onions, and sour cream.

Lightly battered tempura shrimp. Drizzled with tangy cajun aioli with dill. Served with shoestring fries.

Crisp and tender, lightly floured calamari in a savoury seasoning. Paired with poblano ranch and fresh lemon.

Eight tender boneless chicken bites tossed in one of our signature sauces. Served with shoestring fries.

One pound of chicken wings tossed in one of the following sauces
Honey Garlic • Garlic Parmesan • Sweet Chili Thai • Lemon Pepper • Salt and Pepper • B&B’s BBQ Sauce • Cajun • Hot • Medium • Mild
Breaded 13.00
Classic 12.00

Your choice of sweet potato, shoestring, or house-cut fries.

Tri-colour tortilla chips loaded with bacon, jalapeños, tomatoes, green onions, and black olives. Topped with a mozzarella and cheddar cheese blend and baked to perfection.
Served with salsa and sour cream.
Extra Cheese 3.50
Add spicy beef or chicken 3.50

Fresh tomatoes, fresh basil, garlic, onion and asiago cheese on flatbread, baked to perfection and drizzled with balsamic syrup.

Jumbo garlic dill pickles, lightly breaded and fried crisp.
Served with dilly ranch dip.

Thick-cut french bread, grilled and finished with a mixed cheese blend.

Mushroom caps stuffed with creamy spinach, artichoke dip, and shrimp. Topped with mozzarella cheese and baked. Served with crispy pita bread.

Ten pieces of crispy breaded ravioli. Served with marinara sauce and house ranch.

Eight pieces of crispy garlic breaded mozzarella. Served with marinara sauce and house ranch.

House cut fries topped with cheese and gravy.

Fresh soups made daily. Ask your server about today’s daily soup.

Fresh baby spinach, dried cranberries, sweet peppers, and red onions topped with goat cheese, roasted almonds and our balsamic syrup.
Side 7.00

Spicy taco beef, cheddar cheese, tomatoes, green onions, and black olives, served over crisp lettuce with crispy tortilla chips. Topped with poblano ranch and served with salsa and sour cream on the side.

Seasonal greens, tomatoes, cucumber, red and green bell peppers, and red onion.
Served with your choice of dressing.
Side 5.00

Caramelized onions and fire-roasted garlic simmered in beer and beef stock. Topped with garlic croutons and sizzling Swiss cheese.

Crisp romaine lettuce, tomatoes, cucumber, bell peppers, and red onion. Tossed in greek dressing and topped with feta cheese and kalamata olives.
Side 8.25

Crisp romaine lettuce tossed with bacon bits and caesar dressing, topped with asiago cheese, croutons, and a wedge of lemon.
Side 7.00
Add Garlic Toast 2.00

Romaine lettuce and cabbage medley, toasted wontons, sesame seeds, mandarin oranges, green onions, and toasted peanuts. Tossed in our signature oriental soy dressing.
Side 7.00

Boneless grilled chicken breast, bacon, lettuce, tomato, and mayo. Served warm on choice of bread.

Shaved prime rib and beef dip served on a pretzel bun.
Add cheese 1.00
Add beer braised mushroom and onions 1.50

Smoked montreal style brisket and sauerkraut served on grilled rye bread with Thousand Island dressing and swiss cheese.

8oz AAA strip loin steak served on garlic toast. Topped with swiss and asiago cheese, beer braised mushrooms and onions.

Braised brisket in beef gravy with sliced red onions.
Served with coleslaw on choice of bread.

Crispy breaded eggplant, smothered in marinara and mozzarella cheese.

Crisp romaine lettuce, chicken, bacon bits, and parmesan cheese tossed in Caesar dressing. Wrapped in a flour tortilla.

Crisp romaine lettuce, chicken, tomatoes, bacon, and marble cheese tossed in our in house BBQ ranch. Wrapped in a flour tortilla.

Crisp Romaine lettuce, tomatoes, cucumbers, red and green bell peppers, red onions, sliced black olives, greek dressing, and feta cheese. Wrapped in a flour tortilla.

Iceberg lettuce, tomato, red onion, and pickles.
Add cheese 1.00
Add bacon 1.50
Add extra burger patty 4.00

Crispy onions, spinach dip, lettuce, tomato, red onion and pickles.

Breaded chicken tossed in Franks and served on a brioche bun with iceberg lettuce, tomatoes and our in house ranch.

Crispy breaded chicken breast, tossed in BBQ sauce. Topped with mozzarella cheese, lettuce, tomato, and mayo on a brioche bun.

A soy based burger served on a brioche bun with fresh spinach, basil, tomato, cucumber, and a creamy roasted garlic aioli.

Four breaded chicken strips served with our in-house honey dill sauce and your choice of soup, salad, or fries.

Three pieces battered cod, coleslaw, lemon and tartar sauce. Choice of soup, salad, or fries.

L 10.00 | D 16.00
Sautéed tomatoes, mushrooms, onions, and bacon bits tossed in creamy alfredo sauce.
Chicken L 12.50 | D 19.00
Shrimp L 16.00 | D 22.00

L 15.00 | D 18.00
Sautéed green and red peppers, chicken, shredded carrots, snow peas, and egg tossed in a spicy Thai sauce, on a bed of rice noodles. Topped with green onion and peanuts.

L 15.00 | D 18.00
Linguini noodles topped with our in-house bolognese sauce. Served with garlic toast.

Pepperoni and mozzarella
12" 16.00 | 16" 22.00

Pepperoni, bacon, mushrooms, and mozzarella.
12" 20.00 | 16" 26.00

Pepperoni, Italian sausage, mushrooms, sweet peppers, feta, and mozzarella.
12" 22.00 | 16" 26.00

Ham, pineapple and mozzarella
12" 18.00 | 16" 23.00

Tomatoes, peppers, mushrooms, onions, spinach, and black olives.
12" 20.00 | 16" 24.00

Mozzarella, cheddar, feta, and parmesan
12" 21.00 | 16" 25.00

Pepperoni, Italian sausage, ham, beef and bacon
12" 22.00 | 16" 26.00

10 oz cut Buttery texture and taste.

10 oz cut. Firm texture.

8 oz NY Steak and three garlic prawns covered in a creamy béarnaise sauce.

8oz of slow-roasted brisket, served with oven roasted carrots, onions and celery in rich beef gravy.

10 oz bone-in pork chop smothered in creamy mushroom sauce.

Duo of grilled chicken breasts, smothered in sautéed mushrooms in a white wine cream sauce .

Duo of grilled chicken breasts, topped with a creamy jalapeño, bacon and honey sauce.

Slow roasted side ribs, glazed in bbq sauce. Served with coleslaw.

Friday and Saturday’s Showcase after 4pm
Slow-roasted prime rib, served with Yorkshire pudding and au jus. Comes with seasonal vegetable and your choice of potato (mashed, baked, or roasted).
Add an extra ounce 3.00

Chocolate torte, vanilla ice cream, caramel sauce, and whipped cream. Gluten Friendly.

Rolled in cinnamon sugar, drizzled with caramel & whipped cream.

Choice of blueberry, strawberry, or caramel topping.

Apples, sweet cinnamon sugar, roasted oats and vanilla ice cream.

Kids Pop 1.50

Small Milk 1.50

Small Chocolate Milk 1.75

Small Juice 1.50

IBU 11

IBU: 24

IBU: 67

IBU: 55

IBU: 

IBU: 30