Fresh soups made daily. Ask your server about today’s daily soup.

Spicy taco beef, cheddar cheese, tomatoes, green onions, and black olives, served over crisp lettuce with crispy tortilla chips. Topped with poblano ranch and served with salsa and sour cream on the side.

Caramelized onions and fire-roasted garlic simmered in beer and beef stock. Topped with garlic croutons and sizzling Swiss cheese.

Crisp romaine lettuce tossed with bacon bits and caesar dressing, topped with asiago cheese, croutons, and a wedge of lemon.
Side 7.00
Add Garlic Toast 2.00

Fresh baby spinach, dried cranberries, sweet peppers, and red onions topped with goat cheese, roasted almonds and our balsamic syrup.
Side 7.00

Seasonal greens, tomatoes, cucumber, red and green bell peppers, and red onion.
Served with your choice of dressing.
Side 5.00

Crisp romaine lettuce, tomatoes, cucumber, bell peppers, and red onion. Tossed in greek dressing and topped with feta cheese and kalamata olives.
Side 8.25

Romaine lettuce and cabbage medley, toasted wontons, sesame seeds, mandarin oranges, green onions, and toasted peanuts. Tossed in our signature oriental soy dressing.
Side 7.00

Boneless grilled chicken breast, bacon, lettuce, tomato, and mayo. Served warm on choice of bread.

Smoked montreal style brisket and sauerkraut served on grilled rye bread with Thousand Island dressing and swiss cheese.

Braised brisket in beef gravy with sliced red onions.
Served with coleslaw on choice of bread.

Crisp romaine lettuce, chicken, bacon bits, and parmesan cheese tossed in Caesar dressing. Wrapped in a flour tortilla.

Crisp Romaine lettuce, tomatoes, cucumbers, red and green bell peppers, red onions, sliced black olives, greek dressing, and feta cheese. Wrapped in a flour tortilla.

Shaved prime rib and beef dip served on a pretzel bun.
Add cheese 1.00
Add beer braised mushroom and onions 1.50

8oz AAA strip loin steak served on garlic toast. Topped with swiss and asiago cheese, beer braised mushrooms and onions.

Crispy breaded eggplant, smothered in marinara and mozzarella cheese.

Crisp romaine lettuce, chicken, tomatoes, bacon, and marble cheese tossed in our in house BBQ ranch. Wrapped in a flour tortilla.

Iceberg lettuce, tomato, red onion, and pickles.
Add cheese 1.00
Add bacon 1.50
Add extra burger patty 4.00

Breaded chicken tossed in Franks and served on a brioche bun with iceberg lettuce, tomatoes and our in house ranch.

A soy based burger served on a brioche bun with fresh spinach, basil, tomato, cucumber, and a creamy roasted garlic aioli.

Crispy onions, spinach dip, lettuce, tomato, red onion and pickles.

Crispy breaded chicken breast, tossed in BBQ sauce. Topped with mozzarella cheese, lettuce, tomato, and mayo on a brioche bun.

Four breaded chicken strips served with our in-house honey dill sauce and your choice of soup, salad, or fries.

Three pieces battered cod, coleslaw, lemon and tartar sauce. Choice of soup, salad, or fries.

L 10.00 | D 16.00
Sautéed tomatoes, mushrooms, onions, and bacon bits tossed in creamy alfredo sauce.
Chicken L 12.50 | D 19.00
Shrimp L 16.00 | D 22.00

L 15.00 | D 18.00
Linguini noodles topped with our in-house bolognese sauce. Served with garlic toast.

L 15.00 | D 18.00
Sautéed green and red peppers, chicken, shredded carrots, snow peas, and egg tossed in a spicy Thai sauce, on a bed of rice noodles. Topped with green onion and peanuts.

Pepperoni and mozzarella
12" 16.00 | 16" 22.00

Pepperoni, Italian sausage, mushrooms, sweet peppers, feta, and mozzarella.
12" 22.00 | 16" 26.00

Tomatoes, peppers, mushrooms, onions, spinach, and black olives.
12" 20.00 | 16" 24.00

Pepperoni, Italian sausage, ham, beef and bacon
12" 22.00 | 16" 26.00

Pepperoni, bacon, mushrooms, and mozzarella.
12" 20.00 | 16" 26.00

Ham, pineapple and mozzarella
12" 18.00 | 16" 23.00

Mozzarella, cheddar, feta, and parmesan
12" 21.00 | 16" 25.00

10 oz cut Buttery texture and taste.

8 oz NY Steak and three garlic prawns covered in a creamy béarnaise sauce.

10 oz bone-in pork chop smothered in creamy mushroom sauce.

Duo of grilled chicken breasts, topped with a creamy jalapeño, bacon and honey sauce.

Friday and Saturday’s Showcase after 4pm
Slow-roasted prime rib, served with Yorkshire pudding and au jus. Comes with seasonal vegetable and your choice of potato (mashed, baked, or roasted).
Add an extra ounce 3.00

10 oz cut. Firm texture.

8oz of slow-roasted brisket, served with oven roasted carrots, onions and celery in rich beef gravy.

Duo of grilled chicken breasts, smothered in sautéed mushrooms in a white wine cream sauce .

Slow roasted side ribs, glazed in bbq sauce. Served with coleslaw.

Chocolate torte, vanilla ice cream, caramel sauce, and whipped cream. Gluten Friendly.

Choice of blueberry, strawberry, or caramel topping.

Apples, sweet cinnamon sugar, roasted oats and vanilla ice cream.

Rolled in cinnamon sugar, drizzled with caramel & whipped cream.

Kids Pop 1.50

Small Chocolate Milk 1.75

Small Milk 1.50

Small Juice 1.50

IBU 11

IBU: 67

IBU: 24

IBU: 55

IBU: 30

IBU: